Last night I tried to see if I could similate an apple pie with the pumquash. It has a pretty firm texture when raw so I thought it might work. As I said before, I don't think it has much flavor. So I added a tablespoon of lemon juice to give it some tartness. And then followed the apple pie recipe.
Well, it was different. Not great but not that bad. My son actually ate a second piece.
Pardon my unpretty crust edge. The pastry was not cooperating so I just used a fork